0000 Facility - Chef
Bayside Marin•San Rafael, CA
4d
About The Position
PURPOSE STATEMENT: Direct, plan and participate in the preparation of food within the facility.
Requirements
- Culinary arts school training or experience through an apprenticeship program is required.
- One or more years’ experience in a quality food production environment, or institution is required.
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Responsibilities
- Responsible for the culinary activities in the facility.
- Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
- Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
- Plan menu items and order supplies.
- Keep records and accounts as needed.
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
- Perform other functions and tasks as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1-10 employees
