Chef-FT

CLARKS MARKET INC•Aspen, CO

8d•$25 - $29•Onsite

About The Position

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. The Chef is responsible for preparing, cooking, and presenting deli food items such as sandwiches, salads, soups, and hot/cold prepared foods. The chef ensures the food is fresh, appealing, and meets high-quality standards, while maintaining a clean and safe work environment.

Requirements

Experience as a deli chef, cook, or in a similar food preparation role.
Strong knowledge of food safety and sanitation procedures.
Ability to work in a fast-paced environment and multitask.
Excellent knife skills and proficiency in various cooking techniques
Strong communication and customer service skills.
Ability to stand for long periods and lift heavy objects.
High school diploma or equivalent
Food handler certification
May require working early mornings, weekends, and holidays depending on the business hours.
Standing for extended periods.
Lifting heavy items (up to 50 lbs.).
Working with knives, ovens, and other kitchen equipment.

Responsibilities

Food Preparation: Prepare a variety of deli items such as sandwiches, wraps, salads, and hot dishes.
Cooking: Grill, roast, bake, and fry foods as required, ensuring all items are cooked to appropriate standards.
Customer Service: Interact with customers in a friendly and professional manner; take orders, make recommendations, and answer any questions about the menu.
Menu Planning: Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered.
Inventory Management: Keep track of deli ingredients and supplies; order products as needed to avoid shortages or waste.
Food Safety & Hygiene: Adhere to all health and safety regulations, ensuring proper sanitation and cleanliness in food handling, storage, and preparation.
Quality Control: Ensure all deli products meet taste, appearance, and freshness standards before serving to customers.
Team Collaboration: Work closely with other staff members to ensure smooth operations in the deli department.
Cleaning Duties: Maintain a clean and organized work area, including equipment, countertops, and utensils.