Brissago Chef

Marcus Corporation•Lake Geneva, WI

20d

About The Position

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef for Ristoranté Brissago at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the Brissago kitchen including managing all food preparation and execution; training, supervising, and managing all staff; maintaining the Resort’s high standards of quality; and supervising and managing culinary students and internship programs. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

Requirements

Any combination of education and experience that provides the required knowledge, skills, and abilities.
High School diploma preferred
Culinary or Apprenticeship program preferred
2-3 years of experience required in lead cook position
Experience with Italian Cuisine
Above average knowledge of accepted safety sanitation standards
Extensive experience with slicers, mixers, grinders, food processors, etc.
Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts, and portion sizes
Ability to read, write, and understand the English language in order to complete requisitions, read recipes and communicate with other associates

Nice To Haves

High School diploma preferred
Culinary or Apprenticeship program preferred

Responsibilities

Oversees and supervises daily line operation
Prepares all food items for buffet, banquet, and restaurant use according to standard recipes
Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts
Supervise all staff including training, counseling, and discipline
Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness
Properly rotates food products in order to keep spoilage and waste to a minimum
Ensures that all equipment in work area is properly cleaned and sanitized
Performs other duties as required

Benefits

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!