Chef

Metropolitan Jewish Health System • New York, NY

4d

About The Position

Supervises purchasing and production activities to ensure efficient, sanitary and high quality food service, and compliance with Kashruth law
The MJHS Difference
At MJHS, we are more than a workplace; we are a supportive community committed to excellence, respect, and providing high-quality, personalized health care services. We foster collaboration, celebrate achievements, and promote fairness for all. Our contributions are recognized with comprehensive compensation and benefits, career development, and the opportunity for a healthy work-life balance, advancement within our organization and the fulfillment of having a lasting impact on the communities we serve.

Requirements

• A degree in institutional food service management (or closely related field) is required
• Five years of large volume Healthcare related cooking and supervisory experience required

Responsibilities

• Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services; ensures that all staff follow procedures for safe and sanitary production, handling and storage of food in the kitchen
• Communicates food production changes and purchasing needs to vendors and other service providers for the timely delivery of food supplies
• Evaluates all raw and prepared food products for quality and economical utilization during production and service
• Collaborates with the Director in menu planning for patient service, cafeteria and catering functions; works closely with department staff and staff of other departments as required to meet needs of patients and staff
• Monitors production levels for excesses/shortages of items on a daily basis. Adjusts daily production levels as required to minimize food waste
• Manages performance of direct and indirect reports. Provides orientation, coaching, training and development
• Utilizes corporate services resources such as Human Resources, Compliance, Legal, Finance, Information Services, Marketing, etc., as appropriate
• Ensures appropriate staffing and resources to support department/agency services. Monitors productivity throughout the year and participates in annual budget preparation

Benefits

• Tuition Reimbursement for all full and part-time staff
• Generous paid time off, including your birthday!
• Affordable and comprehensive medical, dental and vision coverage for employee and family members
• Two retirement plans! 403(b) AND Employer Paid Pension
• Flexible spending
• MJHS companies are qualified employers under the Federal Government’s Paid Student Loan Forgiveness Program (PSLF)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1,001-5,000 employees