Chef
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About The Position
We are seeking a skilled Teppan Chef to join our team at Sgc Japanese restaurant. The ideal candidate will be passionate about culinary arts and have a creative flair for crafting delicious dishes. As a Chef, you will be responsible for overseeing the kitchen operations, menu planning, and ensuring high-quality food production. This role requires a strong commitment to excellence in food preparation and presentation, as well as the ability to lead and inspire a team of kitchen staff. In this position, you will prepare and cook a variety of dishes following recipes and presentation specifications. You will oversee kitchen staff and coordinate food preparation activities to ensure that all dishes are prepared to the highest standards. Managing the inventory of ingredients and supplies will also be a key responsibility, as will developing menus that meet quality standards and customer preferences. You will ensure compliance with food safety regulations and sanitation guidelines, which are critical in maintaining a safe and healthy kitchen environment. Additionally, you will be responsible for training kitchen staff on proper cooking techniques and safety procedures, fostering a culture of learning and improvement within the team. If you are a culinary professional looking to showcase your talent in a dynamic kitchen environment, we invite you to apply for the Chef position with us.
