CHEF WANTED FOR NEW CONCEPT
Savory Memories Company•Johnston, RI
472d
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About The Position
The Chef/Boh Manager will be responsible for developing a unique menu that integrates South American flavors with other culinary influences, creating a new American infused concept. This role requires creativity and the ability to manage kitchen operations effectively, including staff management, cost control, and inventory management. The chef will work in a vibrant environment that includes tapas, cocktails, and live entertainment, ensuring that the culinary offerings match the atmosphere of the restaurant.
