Chef Tournant
About The Position
We’re seeking a Chef Tournant who thrives on variety, leads with confidence, and is ready to step in wherever needed to support our culinary teams and help deliver the Kalahari Experience—one plate at a time. At Kalahari Resorts & Conventions, we don’t just create meals—we create experiences. From high-energy dining outlets to unforgettable banquets and events, our kitchens are fast-paced, collaborative, and driven by excellence. As a Chef Tournant, you would lead with love by showing up with a team-first mindset—stepping in wherever needed, supporting teammates during high-pressure moments, sharing knowledge generously, and maintaining high standards with respect, patience, and consistency so every service feels supported and every guest experience stays exceptional.
Requirements
- We require a background of five years' progressive culinary experience and three years of culinary management experience. Preferably in a high-volume resort environment.
- Ability to prepare a wide range of dishes across different cuisines and stations.
- Basic knowledge of P&L, labor control, & food cost/recipe costing.
- Demonstrate flexibility by stepping in where needed to provide hands-on support to teams, maintain service excellence, and ensure seamless execution during high-volume and peak periods.
Nice To Haves
- A culinary degree is preferred but not required.
Responsibilities
- Rotate Across Outlets: Fill in at various kitchens as needed, ensuring smooth operations and consistent food quality.
- Food Prep & Cooking: Prepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelines.
- Support Events & Banquets: Assist with high-volume production for conventions, group events, and special resort functions.
- Quality & Safety: Maintain food safety, hygiene, and sanitation standards, while monitoring ingredient freshness.
- Team Coordination: Communicate with chefs and staff, help train junior cooks, and adapt quickly to kitchen needs.
- Inventory & Equipment Oversight: Assist with stock management, equipment uses and reporting shortages or malfunctions.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
