The Chef Tournant at Beijing Noodle No.9 is responsible for assisting the Senior Chef Tournant and Chef de Cuisine in managing the daily operations of the kitchen. This role involves overseeing food quality, staff management, and ensuring compliance with health and safety regulations. The Chef Tournant will also take charge in the absence of senior chefs, ensuring a high standard of culinary excellence and guest satisfaction.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
Bachelor's degree
Number of Employees
501-1,000 employees