Chef Table Attendant, Barrel Room - Wrigley Field

Compass Group • Chicago, IL

8d • $20 • Onsite

About The Position

Summary: Responsible for the final preparation of all food items served on the chefs table line in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor and club supervisor to ensure that quality service is provided at all times.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Stock chef table shelf with silverware, napkins and plates; restocking when supplies run low.
• Cleans work area and equipment used in food preparation and service.
• Follow all safety and sanitation procedures. Assist in delivering food items to and from the main kitchen.
• Communicate any guest allergens or dietary restrictions with the chefs and managers to ensure guest satisfaction.
• Promotes a clean, safe and neat work environment for all guests and staff members.
• Cooperates with fellow and culinary staff members in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees