Chef/Stewardess - 30m - Private
About The Position
30m private, American -flagged vessel based in Fort Lauderdale (Las Olas Marina). Operating area primarily the Bahamas. Owners: Couple in their 70s. One -month trip planned with just the owners, occasionally joined by two friends for short stays (1–2 nights). Crew of three: Captain, Mate, and Chef/Stew. Role breakdown: approximately 80% Chef / 20% Stew. Chef/Stew will maintain the interior as needed. Crew works collaboratively and assists each other as required. Candidate will have own cabin, shared bathroom with the Mate. Owners travel with two well -trained dogs (candidate must not be allergic). Owners rarely eat breakfast; main meals are lunch and dinner.
Requirements
- Valid US Passport
- STCW
- ENG!
- FHL2
- At least 1 year of yachting experience is preferred
- Driver's license
Responsibilities
- Maintaining the interior as needed
- Cooking
- Stew duties
Benefits
- Health insurance provided (candidate sources own plan; owner covers the cost)
- Contract provided
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
