The Sous Chef at Flik Hospitality Group is responsible for the successful operation of the Culinary Department within a facility. This role involves assisting in the supervision, preparation, and cooking of various food items, as well as developing daily menu items. The Sous Chef will work closely with the Executive Chef to create new menus and manage cost controls, making it an exciting opportunity for an energetic culinary professional.
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Job Type
Full-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed