CHEF - PRODUCTION/BANQUETS

Seminole Gaming • Immokalee, FL

126d

About The Position

At Seminole Immokalee Casino and Hotel, we are looking for enthusiastic individuals to join our team. We pride ourselves on providing a fun and engaging work environment, with opportunities for advancement and training. Our employees enjoy free meals during shifts, weekly pay, and a comprehensive benefits package. We are committed to delivering unparalleled service to our guests, treating them as if they were guests in our own homes. Our core values emphasize communication, integrity, fun, respect, accountability, passion, and dedication.

Requirements

• A minimum of two (2) years experience as a Sous Chef or restaurant Chef highly preferred.
• Two (2) year culinary arts degree preferred but not required.
• High volume work experience.
• Must be able to analyze Food and Beverage data.
• Proven ability to reduce food costs.
• Must have strong administrative skills and computer skills.
• Must be able to demonstrate and deliver a high level of service to our guests.
• Have strong verbal and written communication skills.
• Has ability to lead and develop a cohesive culinary team.
• Can interface effectively with FOH staff to produce a positive guest experience.

Responsibilities

• Responsible for scheduling employees.
• Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
• Controls production levels in order to minimize waste and advising Chef of progress.
• Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
• Ensure all food is prepared in accordance with operation standards.
• Interact with guest as much as possible to create a memorable experience.
• Assist other line employees with daily responsibilities.
• Strive to eliminate over-production and over-purchasing.
• Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
• Demonstrate actions and behaviors that reinforce the Company’s Mission and Values.
• Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Perform other duties as assigned.

Benefits

• All employees eat free on shift in our dining room.
• Weekly pay.
• Bonus eligibility.
• Best benefit package in SWFL.
• Advancement and training opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree