CHEF - PRODUCTION/BANQUETS

Seminole Hard Rock Hotel & Casino • Immokalee, FL

127d

About The Position

At Seminole Immokalee Casino and Hotel, we are looking for enthusiastic individuals to join our team. We pride ourselves on providing a fun and engaging work environment, with opportunities for advancement and training. Our employees enjoy free meals during their shifts, weekly pay, and a comprehensive benefits package. We are committed to delivering unparalleled service to our guests and fostering a positive workplace culture. Join us and be part of a team that values communication, integrity, fun, respect, accountability, passion, and dedication.

Requirements

• A minimum of two (2) years experience as a Sous Chef or restaurant Chef highly preferred.
• Two (2) year culinary arts degree preferred but not required.
• High volume work experience.
• Must be able to analyze Food and Beverage data.
• Proven ability to reduce food costs.
• Must have strong administrative skills and computer skills.
• Must be able to demonstrate and deliver a high level of service to our guests.
• Have strong verbal and written communication skills.
• Has ability to lead and develop a cohesive culinary team.
• Can interface effectively with FOH staff to produce a positive guest experience.

Responsibilities

• Responsible for scheduling employees.
• Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
• Controls production levels in order to minimize waste and advising Chef of progress.
• Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
• Ensure all food is prepared in accordance with operation standards.
• Interact with guest as much as possible to create a memorable experience.
• Assist other line employees with daily responsibilities.
• Strive to eliminate over-production and over-purchasing.
• Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
• Demonstrate actions and behaviors that reinforce the Company's Mission and Values.
• Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Perform other duties as assigned.

Benefits

• All employees eat free on shift in our dining room.
• Weekly pay.
• Bonus eligibility.
• Best benefit package in SWFL.
• Advancement and training opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees