Chef-Pastry

Marriott Hotels Resorts

1d

About The Position

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Requirements

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leading Pastry Culinary Team
• Ensuring Culinary Standards and Responsibilities are Met
• Ensuring Exceptional Customer Service
• Maintaining Culinary Goals
• Supports Training and Development Activities
• Additional Responsibilities

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees