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Fired Up Fisherman - Monterey, CA
posted about 1 month ago
About the position
The Head Chef / Operations role at Fired Up Fisherman in Monterey is designed for a passionate culinary leader who can create exceptional dining experiences while managing high-volume operations. The position focuses on building a strong team and capitalizing on the restaurant's prime location to serve top-quality wood-fired Neapolitan pizza. The ideal candidate will play a crucial role in the restaurant's growth and development, with the potential to expand into additional themed dining spaces in the future.
Responsibilities
- Create and oversee the menu, focusing on wood-fired Neapolitan pizza.
- Manage daily operations in a high-volume restaurant environment.
- Build and lead a team that shares a common vision for the restaurant.
- Control inventory and supplies to ensure quality and efficiency.
- Develop a positive corporate culture that emphasizes relationships and experiences.
Requirements
- No prior experience required, but a passion for food and dining is essential.
- Ability to manage operations in a fast-paced environment.
- Strong leadership skills to build and motivate a team.
Nice-to-haves
- Experience in high-volume restaurant operations.
- Knowledge of Neapolitan pizza preparation and ingredients.
Benefits
- Opportunity for profit-sharing based on sales performance.
- Potential for partnership in future restaurant expansions.
