Chef Manager

Creative Dining Services • Grand Rapids, MI

72d

About The Position

Join the Creative Dining Services team as a Chef Manager, where your culinary creativity, leadership, and business acumen come together to deliver exceptional dining experiences. You’ll oversee all aspects of food service operations — from menu innovation and financial performance to staff development and client satisfaction — within a collaborative and mission-driven environment.

Requirements

• Minimum 2 years of chef experience or 3 years of food service experience with a kitchen focus.
• At least 2 years of supervisory or management experience.
• ServSafe Certification (required for production-focused roles).
• Strong leadership, communication, and organizational skills.
• Proficiency in Microsoft Office and basic food costing/math skills.
• Management experience in high-volume food operations (college, healthcare, or corporate dining preferred).

Responsibilities

• Lead daily kitchen operations to ensure exceptional food quality, presentation, and customer satisfaction.
• Develop menus, recipes, and food standards that align with our brand and client expectations.
• Manage budgets, control costs, and maintain accurate inventory and purchasing practices.
• Hire, train, and mentor kitchen staff to promote teamwork, professionalism, and continuous growth.
• Collaborate with clients and dining committees to ensure high levels of satisfaction and responsiveness.
• Oversee catering programs, marketing initiatives, and merchandising efforts.
• Ensure compliance with health, safety, and sanitation standards as well as company policies.

Benefits

• Competitive salary and benefits package
• Opportunities for advancement and professional development
• Supportive and inclusive company culture

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1,001-5,000 employees