Chef Manager

Dartcor•Bridgewater, NJ

12d

About The Position

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you’re passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!

Requirements

3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
Minimum 5 years catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Ability to work efficiently in a high-pressure environment
Excellent communication and organizational skills

Nice To Haves

Bi-lingual a plus!

Responsibilities

Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Interact with guests, accommodating special requests and ensuring a superior dining experience.
Ensure all kitchen operations comply with safety, sanitation, and health regulations.