Chef Manager

Sodexo Careers•Nashua, NH

55d•Onsite

About The Position

Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact. A full-service Corporate Café serving breakfast and lunch Catering operations Micro-market in the cafe Why You’ll Love It Here: Weekday schedule with minimal nights, no weekends Creative freedom to shape menus and events Supportive team environment with room to grow Make a difference in workplace dining and employee experience Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do As the onsite culinary leader, you’ll manage a team of 6 union hourly employees and report to our Portfolio Chef. Your role will be 80% hands-on in the kitchen and 20% administrative , ensuring smooth operations and exceptional service.

Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Oversee daily food service in a café offering breakfast and lunch, plus micro-market and catering operations.
Lead catering production for daily needs and special events, including an annual summer BBQ and holiday celebration.
Manage food purchasing, inventory control, and vendor relationships.
Track daily sales, process invoices, and manage payroll.