CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary We are seeking a growth-driven Chef Manager ready to lead, inspire, and elevate the dining experience at Holy Child School at Rosemont in Bryn Mawr, PA. This is more than a culinary role — it’s an opportunity to shape a dynamic culinary program and make a meaningful impact in a vibrant school community. As Chef Manager, you’ll take the lead in driving the success of both culinary excellence and food service operations, blending creativity, leadership, and operational savvy to deliver an outstanding dining experience every day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed