Chef Manager- CSC Marvel Cafe (Wilmington, DE)
About The Position
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job SummaryWe are seeking a hands-on, growth-minded Chef Manager to lead the culinary and food service operations at CSC Marvel Cafe, a Corporate (B&I) account in Wilmington, DE. This is a highly visible, working leadership role ideal for a chef who enjoys being on the floor, leading a small team, and delivering consistent, high-quality food in a fast-paced environment. Enjoy a Monday through Friday work schedule with most major holidays off, a meal provided during shift, and free onsite parking!
Requirements
- At least 2-3 years of culinary management experience in food service, hospitality
- Must have a working knowledge of HACCP
- Experience with inventory and purchasing knowledge and control
- Experience managing others
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Local or within a reasonable daily commute to Wilmington, DE
Nice To Haves
- ServSafe certification is a plus
Responsibilities
- Responsible for the overall success of the culinary program and daily food service operations.
- You will lead a small frontline team, execute menus, support service (including Starbucks/barista coverage), and ensure a positive client and guest experience.
- Oversight of the full culinary management of the food service operation at CSC Marvel Cafe
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
