Chef Manager

Forefront Healthcare & Culinary Services•Lititz, PA

About The Position

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for an enthusiastic leader to join our team. We have an exciting opportunity for a talented Chef Manager in Lititz, PA. You will be excited to lead this team by bringing your culinary knowledge and leadership skills to this senior living community. Previous experience in a similar healthcare environment is a plus! WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website: https://www.oneforefront.com/ Summary/Objective: The Chef Manager will be responsible for overseeing food service/culinary operations for the department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, under the direction of the Director of Culinary. Essential Functions: Directs, coordinates, and evaluates the kitchen, food production and culinary employees. Supervises, coordinates, and participates in activities of cooks and other department employees, engaged in preparing, cooking, and serving food. Manages 63 to 4 employees. Ensures all food handling, sanitation and customer service standards are always met and adhered to the highest standards. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. Attend and present in-service educational programs. Efficiently prepares high-quality foods according to standardized recipes to meet production, delivery, and service schedules. Prepares and serves meals for delivery. Ensures appealing presentation, food quality, portion control and maintenance of proper serving and holding temperatures. Monitors and tracks food use, production sheets, waste and consumption to requisition or purchase product. Keeps equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements. Possess working knowledge of Federal, State, and facility’s rules, regulations, policies, and procedures. Collaborates with leadership and creates special events and menus, assists selecting and developing recipes. Performs other duties as assigned. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notices job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities.

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and / or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings, holidays, and weekends.

Nice To Haves

Previous experience in a similar healthcare environment is a plus!

Responsibilities

Directs, coordinates, and evaluates the kitchen, food production and culinary employees.
Supervises, coordinates, and participates in activities of cooks and other department employees, engaged in preparing, cooking, and serving food.
Manages 63 to 4 employees.
Ensures all food handling, sanitation and customer service standards are always met and adhered to the highest standards.
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage.
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Attend and present in-service educational programs.
Efficiently prepares high-quality foods according to standardized recipes to meet production, delivery, and service schedules.
Prepares and serves meals for delivery.
Ensures appealing presentation, food quality, portion control and maintenance of proper serving and holding temperatures.
Monitors and tracks food use, production sheets, waste and consumption to requisition or purchase product.
Keeps equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements.
Possess working knowledge of Federal, State, and facility’s rules, regulations, policies, and procedures.
Collaborates with leadership and creates special events and menus, assists selecting and developing recipes.
Performs other duties as assigned.