Chef Manager- Stella Maris Convent (Rockaway Park, NY)

Compass Group • New York, NY

9d • $70,000 - $80,000 • Onsite

About The Position

We are seeking an experienced, growth-oriented, and hands-on Chef Manager to oversee the culinary and food service operations at Stella Maris Convent in Rockaway Park, NY. This leadership role is responsible for ensuring excellence across breakfast, lunch, and dinner service, Monday through Friday, while maintaining the highest standards of quality, service, and operational performance.

Requirements

• Must have at least three years of culinary management experience in contract foodservice, healthcare, education, or restaurant settings
• Experience with inventory and purchasing knowledge
• Must have a working knowledge of HACCP
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Nice To Haves

• Experience with exposition cooking preferred
• ServSafe certification is a plus

Responsibilities

• Full culinary management of food service operation to include inventory, ordering, and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees