CHEF MANAGER
About The Position
Culinary Services Group is hiring immediately for a Chef Manager position. Location: Irvington, VA Schedule: M-F, Alt Weekends / Holidays Requirement: Culinary Managment Pay Range: 70,000 to 75,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. In this role, you will support the Food Service Director in overseeing the daily operations of food service management, including food production, budgeting, procurement, team development, and client and customer engagement. You’ll play a critical role in implementing food and nutrition programs that exceed expectations, supporting team growth, and driving quality improvement initiatives across the department. Your contributions will help maintain regulatory compliance, elevate the dining experience, and ensure operational excellence. From managing menus and inventory to supporting staff training and customer satisfaction efforts, your hands-on leadership will directly impact on the success of the department and the lives of those we serve.Job SummarySummary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Requirements
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Computer skills and knowledge of MS Office products including Excel.
Nice To Haves
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- ServSafe Certification is preferred.
- Associate’s degree in Culinary Arts is preferred.
Responsibilities
- Provides frontline culinary resources and support.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Assists with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with marketing and culinary team.
- Assists with managing cost controls and control expenditures for the account.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
