Chef Manager - Greensboro, NC

Compass Group•Greensboro, NC

10h

About The Position

Are you a culinary leader with a passion for creativity, sustainability, and growth? This is your chance to join a thriving company where your talent and ideas truly matter. We’re looking for a growth-minded Chef Manager to help shape the future of our expanding food service operation. If you love crafting exceptional dining experiences and leading teams to success, we want to meet you!

Nice To Haves

Strong working knowledge of HACCP
Minimum 5 years of culinary management experience in contract foodservice, fine dining, or a restaurant environment with solid purchasing and inventory control
Deep understanding of food and catering trends—quality, production, sanitation, cost control, and exceptional presentation
Proven catering experience to execute and lead high-level catered events
Experience with exposition cooking
Familiarity with P&L accountability and contract-managed services
ServSafe certification a strong plus

Responsibilities

Lead full culinary and food service operations, including inventory, ordering, and receiving
Oversee P&L responsibilities with an eye for contract-managed service operations
Develop creative, cost-effective menus that highlight local and sustainable ingredients
Maintain rigorous cost controls, purchasing standards, and inventory systems
Champion sustainability initiatives across the kitchen and service environment