Chef Manager

Sodexo•Hershey, PA

31d

About The Position

Sodexo is seeking a passionate leader for a Chef Manager at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. A Magnet-designated hospital since 2007. Provides high-level, patient-focused medical care. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute, and Penn State College of Medicine. If you have a passion to serve others and experience managing high-volume accounts and large teams...apply now! The Chef Manager will have oversight of all culinary functions supporting $10 million in annual retail sales and over 1500 patient meals daily. The Chef Manager will oversee culinary services with direct management of all culinary operations. We utilize a patient room service model with traditional patient meal delivery. We are the flagship for the Penn State Health System, implementing and driving a test pilot for the menu. We are a leader in cultivating a spirit of inclusion and client partnership.

Requirements

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager of the FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.