Chef Manager - Dietary
St Mary's•Kankakee, IL
21d•$30 - $44•Onsite
About The Position
Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.
Requirements
- Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred
- Food Safety Certification from an accredited organization and maintain current.
- HAACP, CDM and/or CFPP certifications desired.
- Culinary degree or certification desired.
- Knowledge of therapeutic diets desired.
- County Specific Food Handlers certification required upon hire and maintained current.
Responsibilities
- Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events.
- Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.
- Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.
Benefits
- paid time off
- a 401K retirement plan
- medical, dental, and vision coverage
- tuition reimbursement
- many more voluntary benefit options
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
