Sodexo Chef Internship

Sodexo CareersBradenton, FL
12dOnsite

About The Position

Sodexo is seeking a Chef Intern for the Pittsburgh Pirates Training Facility located in Bradenton, FL for a 6 month assignment. The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; known for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an individual whose professionalism and dedication align with our purpose. This intern will focus on assisting and shadowing the Executive Chef in the culinary needs. This internship opportunity provides first-hand experience in a fast paced environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. You’ve excelled in the classroom, now it’s time to put your skills to action. Making an impact in the communities we serve is one of the top reasons you’ll love working at Sodexo. Everything we do is about improving people’s daily live

Requirements

  • Must be a current Culinary student
  • Strong writing and grammar skills with the ability to tell compelling stories to motivate conversion and engagement.
  • Proficient in MS Office Software (Word, Excel, PowerPoint)
  • Able to pay attention to detail
  • Technically savvy
  • Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Responsibilities

  • assisting and shadowing the Executive Chef in the culinary needs

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Career Level

Intern

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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