The Academic Instructor is responsible for facilitating meaningful learning of course competencies and proactively supporting all facets of the learning environment. Through learning-centered instruction, they prepare students to meet the evolving needs of the marketplace. This role fosters a culture of mutual respect, lifelong learning, and ethical professionalism, while promoting personal and career development. Ideal Background Candidates should have education and experience in one or more of the following disciplines: Business and Professional Communications Technical Writing (Hospitality Industry preferred) Math and Accounting (Food Services preferred) World History and Culture The Science of Nutrition Restaurant and/or Business Operations Entrepreneurship (Culinary Industry preferred)
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees