Chef in Training, Nick's Quorum - Hilton Omaha

Hilton•Omaha, NE

10d

About The Position

The beautiful Hilton Omaha is looking for a passionate culinary expert to join the team as a Chef in Training at Nick's Quorum Bar & Supper Club! Designed as a fresh interpretation of the classic Midwestern supper club, Nick's Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment. Check us out: Nick's Quorum Bar & Supper Club | Hilton Omaha The ideal candidate has at least two years of cooking experience, including one year in a high‑volume kitchen, and is self-driven with the ability to independently work the grill during fast‑paced service. They demonstrate strong communication skills to effectively support the Executive Chef and collaborate with the team, ensuring smooth kitchen operations. Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards. We are excited to provide you with the experience and knowledge that will continue to excel your career! What will I be doing? Chef in Training, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

At least two years of cooking experience, including one year in a high‑volume kitchen
Self-driven with the ability to independently work the grill during fast‑paced service.
Demonstrate strong communication skills to effectively support the Executive Chef and collaborate with the team, ensuring smooth kitchen operations.
Reliable transportation and a flexible schedule are essential
Professional, team‑oriented attitude and a commitment to maintaining high culinary standards.

Responsibilities

Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.
Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.
Cook and plate menu items to specification during brunch and dinner service in a fast‑paced, high‑volume environment.
Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.
Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.
Follow all kitchen safety protocols and uphold brand and quality standards at all times.
Adapt to schedule variations, including weekends and holidays, and reliably report to shifts with dependable transportation.

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs