Chef I

Target Hospitality

1d

About The Position

Responsible for serving guests and assisting with production of daily menu

Requirements

• 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
• Ability to read and write in English
• Must have a valid ServSafe certification
• Work within a team environment
• Must be able to work effectively and efficiently with or without supervision
• Strong prioritization and time management skills
• Ability and willingness to travel/work long rotations away from home
• Must be able to pass a background check and urine analysis
• Must provide your own transportation to and from the facility

Nice To Haves

• First aid certification is an asset

Responsibilities

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality
• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Prepare meals on the line, grill oven and fryers
• Serve guests and check for meal scans
• Serve all foods in accordance to HACCP and food safety standards
• Ensure proper utensils are used for serving, portion control and sanitation purposes
• Exceed our guests needs by providing world-class customer service
• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned by supervisor or manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees