Chef/Deckhand
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About The Position
The Chef/Deckhand oversees provisioning, food preparation, and housekeeping aboard the R/V Coral Reef II. Operations include (but not limited to) pre-trip provisioning, adhering to a food budget, maintaining a sanitary galley and organized pantry, preparing and serving appealing family-style meals promptly, ensuring all common areas are kept clean, maintaining stock of toiletry supplies for guests, overseeing cleaning and laundry operations, and preparing cabins for guest arrival. In addition, the person is expected to assist the captain in departure and arrival of the boat, perform minor maintenance duties directed by the captain and operate small boats if necessary to assure the efficient operation of the R/V Coral Reef II.
