Chef De Parties

Beyond Grad

1d

About The Position

Culinary Team Members onboard a cruise ship are responsible for the preparation, production, and presentation of high -quality cuisine in line with company standards, brand concepts, and international food safety regulations. Culinary professionals work within a structured, high -volume, multicultural environment, delivering consistent dining experiences across multiple venues while adhering to operational, safety, and sanitation requirements. Senior culinary roles carry additional responsibilities related to leadership, planning, quality assurance, and cost control.

Requirements

• Recognized culinary qualification or equivalent professional experience
• Previous experience in hotels, resorts, or cruise ships preferred
• Leadership experience required for senior positions
• Food safety certification required or highly advantageous
• Proficiency in English (working language onboard)

Nice To Haves

• Previous experience in hotels, resorts, or cruise ships preferred
• Food safety certification required or highly advantageous

Benefits

• Contract -based employment onboard a cruise ship
• Competitive salary package (role and experience dependent)
• Shared crew accommodation onboard
• All meals provided onboard
• Medical insurance coverage during contract
• Repatriation flights as per company policy
• Paid leave in accordance with contract terms
• Access to onboard facilities and crew welfare programs
• Opportunity for career progression within a global hospitality brand
• International work experience and travel opportunities

What This Job Offers

• Education Level: No Education Listed