Chef de Partie

Mandarin Oriental Hotel GroupAmsterdam, NY
78d

About The Position

Conservatorium Hotel is looking for a Chef de Partie to join our Barbounia Kitchen team. As Chef de Partie, you will be responsible for supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production. You will deliver the highest levels of quality and precision, preparing dishes in line with recipes and standards while maintaining hygiene and cost control. You will also act as a role model and mentor to junior members in the kitchen brigade, guiding and supporting them in their development. The kitchen of Barbounia is the largest on property where around 20+ chefs are working daily, creating dishes from the heart with respect to seasons, nature, and environment. Barbounia celebrates authentic cuisine from the South of France, Italy, and Greece, using modern European techniques with Dutch influence.

Requirements

  • Recent/current experience in the same position to that of Chef de Partie for at least two years.
  • A passionate and quality-driven approach to cooking.
  • Ability to work closely with 6-8 chefs on shift.
  • Experience in cooking Mediterranean cuisine.
  • Good knowledge of English language (written and spoken).
  • Familiar with hygiene code and HACCP regulations.
  • Ability to work evenings and weekend shifts.

Responsibilities

  • Supervising the day-to-day operation of a designated section within the kitchen.
  • Overseeing all aspects of food production.
  • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards.
  • Maintaining highest levels of hygiene and cost control.
  • Acting as a role model and mentor to junior members in the kitchen brigade.

Benefits

  • A salary in scale VI of the Horeca CAO.
  • Excellent career progression with an iconic, luxury, global hotel brand.
  • Fantastic learning and development opportunities for all levels of staff.
  • Discounted stays at our beautiful properties across the Group.
  • Supplemented staff meals, uniform/laundry service, ticket giveaways, and a 50% contribution to your pension fund.
  • Travel allowance of €0.21 per kilometre for distances of 5 kilometres or more.
  • F&B Discount - discounts at restaurants at high-end hotels in Amsterdam.
  • Discounted collective health insurance and weekly yoga sessions with personal trainers.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Accommodation

Number of Employees

5,001-10,000 employees

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