Conservatorium Hotel is looking for a Chef de Partie to join our Barbounia Kitchen team. As Chef de Partie, you will be responsible for supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production. You will deliver the highest levels of quality and precision, preparing dishes in line with recipes and standards while maintaining hygiene and cost control. You will also act as a role model and mentor to junior members in the kitchen brigade, guiding and supporting them in their development. The kitchen of Barbounia is the largest on property where around 20+ chefs are working daily, creating dishes from the heart with respect to seasons, nature, and environment. Barbounia celebrates authentic cuisine from the South of France, Italy, and Greece, using modern European techniques with Dutch influence.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Number of Employees
5,001-10,000 employees