Chef de Partie

Auberge Resorts • Austin, TX

73d

About The Position

The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new team members and developing their core competency on all pastry techniques. Develops new seasonal items as needed. Assists in organising all prepared mise en place as it pertains to various events across the property. Tracks inventory usage and relays necessary orders appropriately. Maintains and strictly abides by state sanitation/health regulations and resort requirements. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members. Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Requirements

• Must have 1+ years of pastry experience.
• General understanding of all areas of savory kitchen (saute, pantry, grill, etc.).

Nice To Haves

• Preferred 3+ years experience.

Responsibilities

• Thrive in a fast-paced, high volume work environment with meticulous attention to detail.
• Oversee the production of mise en place and monitor proper storage and rotation of product.
• Assist in training new team members and developing their core competency on all pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing all prepared mise en place for various events across the property.
• Track inventory usage and relay necessary orders appropriately.
• Maintain and strictly abide by state sanitation/health regulations and resort requirements.
• Maintain complete knowledge of correct maintenance and use of equipment; teach this knowledge to new team members.
• Comply with all departmental/resort policies and procedures.

What This Job Offers

• Industry: Accommodation
• Number of Employees: 1,001-5,000 employees