Chef De Partie

ASM Global • Long Beach, CA

109d • $28 - $32

About The Position

We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacific to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends’ highest standards. This individual will play a key role in mentoring junior kitchen staff and delivering a world-class dining experience for guests at events and venues.

Requirements

• 2+ years of culinary experience in a high-volume or fine dining kitchen.
• Proven ability to manage a kitchen section independently.
• Strong culinary skills with knowledge of food safety and kitchen operations.
• Excellent communication, time management, and organizational abilities.
• Ability to lead and develop junior team members.
• Flexible availability including nights, weekends, and holidays.
• Culinary degree or certification preferred but not required.
• High school diploma or GED required.
• Culinary school graduate or equivalent work experience preferred.
• Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred.

Nice To Haves

• Culinary degree or certification preferred but not required.

Responsibilities

• Oversee a designated kitchen section (e.g., sauces, meats, pastries) ensuring efficient and timely production.
• Prepare and present dishes to established standards, maintaining quality, flavor, and consistency.
• Monitor inventory levels and ensure proper storage, rotation, and labeling of ingredients.
• Maintain cleanliness and sanitation in all kitchen areas, complying with health and safety regulations.
• Support daily kitchen operations in coordination with Sous Chef and Executive Chef.
• Work effectively under pressure in a fast-paced environment, maintaining composure and professionalism.
• Provide hands-on training and mentorship to Commis Chefs and agency cooks.
• Communicate kitchen needs, menu changes, and special requests clearly and efficiently.
• Participate in special events and high-volume service operations, contributing to enhanced menu items.
• Assist in waste reduction through proper portion control and ingredient management.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid vacation
• 401(k) plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED