Chef de Partie
About The Position
Four Seasons Resort Palm Beach is seeking a Chef de Partie to join our exciting Florie's team. Don't miss this unique opportunity to be part of our award-winning team, while beginning your career with the world's leading luxury hotel company! The Chef de Partie is an essential member of the Florie's Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Kitchen presents and endless number of opportunities of learning and growth for line cook positions of all levels. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The line cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and leaders is required.
Requirements
- Minimum 2 year culinary or related work experience.
- Advanced culinary knowledge is expected for this position.
Benefits
- Competitive Salary & Wages
- Complimentary Employee Benefits
- 401(k) Retirement Plan
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- … and so much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
