Chef De Partie

Grove Bay Hospitality Group•Durham, NC

About The Position

Our restaurant, Adios, located within the RDU Airport, is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience. Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Requirements

Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
Culinary degree or equivalent experience
Strong communication and leadership skills
Ability to work in a fast-paced, high-pressure environment
Excellent knowledge of cooking methods, ingredients, and equipment
Flexibility to work varied shifts, including weekends and holidays

Responsibilities

Prepare and cook menu items as directed by the Head Chef
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Train and mentor junior chefs in the kitchen
Assist with inventory and ordering of food and kitchen supplies
Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
Perform any other duties as assigned by the Head Chef