Brissago Chef de Partie

Marcus Corporation•Lake Geneva, WI

3d•Onsite

About The Position

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team at Ristoranté Brissago, a contemporary Italian restaurant at the resort that sources local, seasonal ingredients. As a Chef de Partie at the Grand Geneva Resort & Spa, you’ll train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa’s high standards of quality. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

Requirements

2-3 years of experience in lead cook position required.
Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.
Above average knowledge of accepted safety sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, etc.
Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.
Ability to work a flexible schedule including, days, nights, weekends, and holidays.

Nice To Haves

Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered

Responsibilities

Oversee and supervise daily line operation.
Prepare all food items for buffet, banquet and restaurant use according to standard recipes.
Visually inspect appearance of all food for proper taste, color combination and overall presentation to maintain appeal.
Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
Supervise all staff including training, counseling and discipline.
Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
Properly rotate food products in order to keep spoilage and waste to a minimum.
Ensure that all equipment in work area is properly cleaned and sanitized.
Perform other duties as required.

Benefits

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!