CHEF DE PARTIE

GATE HR • FL

91d

About The Position

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Requirements

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Ability to read and write the English language.
• Good working knowledge of the fundamentals of hot cooking.
• Knowledge of operating kitchen equipment.
• Basic mathematical skills necessary to understand recipes.
• Ability to grasp, lift and/or carry 50 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Strong organizational skills.
• Excellent people skills.

Nice To Haves

• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Willing to pay interview and relocation expenses.
• Able to converse in basic English.
• Energetic personality.

Responsibilities

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station.
• Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Willing to pay interview and relocation expenses.
• Able to read, write and speak English.
• Able to converse in basic English.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Excellent people skills.
• Meets grooming standards.
• Provide a substance free environment. Substance testing is mandatory.
• Meets/exceeds customer expectations.
• Meets or exceeds the team expectations.
• Energetic personality.

Benefits

• Paid Vacation - 10 days after 1st year
• Paid Sick Leave - 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe'
• Employee Funded 401-k with matching

What This Job Offers

• Job Type: Full-time
• Number of Employees: 51-100 employees