CHEF DE PARTIE

GATE HRFL
91d

About The Position

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Requirements

  • 3 years Ala Carte Service/ Fine Dining knowledge.
  • Ability to read and write the English language.
  • Good working knowledge of the fundamentals of hot cooking.
  • Knowledge of operating kitchen equipment.
  • Basic mathematical skills necessary to understand recipes.
  • Ability to grasp, lift and/or carry 50 lbs.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Strong organizational skills.
  • Excellent people skills.

Nice To Haves

  • Live in the local area or within commuting distance.
  • Willing to work a variety of day/night and weekend shifts.
  • Willing to pay interview and relocation expenses.
  • Able to converse in basic English.
  • Energetic personality.

Responsibilities

  • 3 years Ala Carte Service/ Fine Dining knowledge.
  • Prepares all foods according to standard recipes to ensure consistency of product to the guest.
  • Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in work station.
  • Reads and employs math skills to appropriately prepare items according to recipes.
  • Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
  • Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Live in the local area or within commuting distance.
  • Willing to work a variety of day/night and weekend shifts.
  • Willing to pay interview and relocation expenses.
  • Able to read, write and speak English.
  • Able to converse in basic English.
  • Strong organizational skills.
  • Able to work independently.
  • Able to be on your feet for long periods of time.
  • Excellent people skills.
  • Meets grooming standards.
  • Provide a substance free environment. Substance testing is mandatory.
  • Meets/exceeds customer expectations.
  • Meets or exceeds the team expectations.
  • Energetic personality.

Benefits

  • Paid Vacation - 10 days after 1st year
  • Paid Sick Leave - 6 days per year
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Staff Cafe'
  • Employee Funded 401-k with matching
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