Chef de Partie

Whole Foods • Atlanta, GA

68d • $19 - $33

About The Position

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).

Requirements

• Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training
• Ability to teach and develop others in a constructive and positive manner
• Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities
• Excellent communication, interpersonal, motivational skills to build teams and customer relationships
• True passion for food
• Food safety certification. If not currently certified, will commit to completing certification within 6 months.
• Ability to work a flexible schedule including nights, weekends and holidays as required
• Strong technology skills: Microsoft Office
• Consistent and punctual

Responsibilities

• Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house
• Consistently communicate and model Whole Foods Market vision and goals
• Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
• Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
• Sustain exceptional level of knowledge and awareness of competitors and industry trends
• Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention
• Establish standards of service and serve as the voice and face of Prepared Foods
• Manage and expedite production within Prepared Foods to ensure quality, presentation and food safety are maintained daily at the highest levels
• Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
• Ensure integrity of all menu implementations and planograms
• Monitor and maintain in-stock levels
• Execute all Prime deals, promotions and sales driving initiatives
• Build strong partnership and communication with store leadership and team Buyer
• Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities
• Set and achieve highest standards of retail execution
• Prioritize production lists for back of the house
• Ensure highest standard levels and conditions for walk-ins
• Ensure compliance for all signage and messaging
• Oversee Prepared Foods catering order fulfillment
• Coordinate Regional culinary tasting events
• Participate in inventory as needed
• Lead by example in promoting hospitality to all Whole Foods Market guests
• Serve as culinary ambassador and elevate guests' in-store experience
• Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers

Benefits

• Health insurance
• Retirement plan benefits
• Eligibility for a store discount
• Paid time off
• Access to other benefit programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees