Chef de Partie, Pastry

Montage Hotels•Big Sky, MT

30d

About The Position

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Basic computer skills

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our high standards
Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
Maintain a clean working environment in compliance with health and safety standards
Maintain high standards of service and attention to detail
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs