Chef De Partie - In Room Dining

Four Seasons Hotels and Resorts • Vail, CO

1d

About The Position

The Chef de Partie will supervise and oversee the preparation of the In Room Dining operation for breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position will assist in training, motivating, recommending discipline, and supervising the work of kitchen employees.

Requirements

• 3+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

Responsibilities

• Assist in the supervision of the preparation of the in room dining operation for breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.
• Assist in training, motivation, recommending discipline, and supervising the work of kitchen employees.
• Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
• Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Benefits

• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Employee cafeteria available for shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed