MILA-posted 7 months ago
Full-time • Entry Level
Miami, FL
Food Services and Drinking Places
This job is no longer available
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The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.
