Chef de Partie - Buffet

Wynn Resorts • Las Vegas, NV

56d

About The Position

The Chef de Partie supports The Buffet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Requirements

• A minimum of three (3) years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
• Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff
• Must have strong communicate skills in the English language - ability to read and follow recipes,
• Required to use basic mathematical calculations
• Must have the ability to work organized and within a team environment
• This position requires the ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement
• Must possess the ability to prioritize, organize and follow through in order to meet deadlines
• Must be able to obtain and maintain any licensing or active work cards required for this position at all times
• Candidates must be a minimum of 18 years of age
• Requires a valid Nevada Health Card

Nice To Haves

• Culinary training or degree is highly preferred

Responsibilities

• Responsible for preparing and finishing foods on all stations within the kitchen.
• Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
• Assist the Chef as needed in execution of production.
• Properly label and date all products to ensure safekeeping and sanitation.
• Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
• Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees