Chef de Partie - ai Pazzi - Full Time

J W Marriott • Las Vegas, NV

82d

About The Position

The role involves preparing and cooking both hot and cold foods across various culinary operations. Candidates must possess previous culinary experience, good knife skills, and a solid understanding of culinary terms and techniques. Responsibilities include adhering to company, safety, and departmental policies while fostering teamwork and providing excellent guest service. The position emphasizes anticipating guest needs to exceed expectations and building brand loyalty by embodying the JW Marriott Core Values.

Requirements

• Minimum 5 years of experience in culinary food service.
• SNHD Health card.

Responsibilities

• Prep and execute all menu items according to standards as directed by the Sous Chefs and Chefs.
• Oversee kitchens, service, production, and line cooks in the absence of the Sous Chefs and Chefs.
• Assess and direct the required work in any kitchens.
• Write and cost menus as needed.
• Order food items as directed by the Sous Chefs and Chefs.
• Document menu changes, temperatures, and meeting information.
• Attend required meetings such as Chef meetings and planning meetings.
• Work independently at all stations in any kitchen without supervision.
• Follow and execute all recipes without supervision.
• Maintain a clean, safe, and organized work environment.
• Maintain proper fire and ticket times.
• Assist with replacing daily requisitions and rotating and storing them.
• Restock dishes and silverware as required.
• Carry out all reasonable requests by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level