Chef de Cuisine
The Landings Club•Savannah, GA
407d•$70,000 - $70,000
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About The Position
The Chef de Cuisine at The Landings Golf & Athletic Club is responsible for overseeing the culinary operations, ensuring high-quality food production, and managing the kitchen staff. This role involves collaborating with the Executive Chef to set food service goals, maintain inventory control, and ensure adherence to budgetary guidelines. The Chef de Cuisine will also be involved in menu planning, staff training, and maintaining the highest standards of food quality and sanitation in a dynamic and luxurious dining environment.
