Chef De Cuisine

Le Meridien Dania Beach At Fort Lauderdale Airport • Dania Beach, FL

400d

About The Position

The Chef de Cuisine at Le Méridien Dania Beach is a leadership role responsible for overseeing all culinary operations within the hotel. This position requires a culinary maestro who is passionate about creating extraordinary dining experiences and leading a talented team of chefs. The Chef de Cuisine will collaborate with the Executive Chef to manage menu creation, food preparation, and kitchen management, ensuring that every dish is a masterpiece and that the culinary team thrives in a dynamic environment.

Requirements

• 2+ years of culinary leadership experience preferred.
• 5+ years of cooking experience required.
• College degree or certification in culinary or hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and team members.
• Proficiency in reading, writing, and speaking English.
• Ability to understand and achieve financial goals.

Nice To Haves

• Experience in a high-volume kitchen environment.
• Knowledge of various cooking techniques and cuisines.
• Strong organizational and time management skills.

Responsibilities

• Oversee all aspects of culinary operations in the kitchen.
• Collaborate with the Executive Chef on menu creation and food preparation.
• Lead and develop a team of talented chefs.
• Ensure high standards of food quality and presentation.
• Manage kitchen inventory and ensure proper food safety practices.
• Create innovative dishes that delight guests.
• Train and mentor kitchen staff to enhance their skills.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401K match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree