Chef de Cuisine
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About The Position
The Chef de Cuisine is responsible for the execution and organization of food, staff and back of the house functions within a specific restaurant assuring superior quality and consistency. They work side by side with the front of the house manager as a team to reach a common goal. Additionally, the Chef de Cuisine participates once a month in a cooking class at the Biltmore Culinary Academy. They also order all the food for their restaurant of responsibility, manage schedules with accordance to business demands and team. Openly communicates engineering, staffing and equipment needs to the Executive Chef and Chief Steward. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP’S).
