Chef de Cuisine

Makeready LLC•Houston, TX

About The Position

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, culinary experiences are crafted with intention, creativity, and precision. We are seeking a talented and driven Chef de Cuisine to lead kitchen operations and elevate the dining experience through innovation, consistency, and uncompromising quality. This role is responsible for all aspects of kitchen leadership — from menu creation and recipe development to team development, food quality, and operational excellence. The ideal candidate is a hands-on culinary leader with a passion for excellence and a commitment to creating memorable guest experiences.

Requirements

Proven experience as a Chef de Cuisine or similar leadership role in a fine dining or upscale hotel environment required
Strong culinary technique and food safety knowledge
Demonstrated leadership and team development skills
Creative mindset with a passion for innovation
Ability to perform in high-pressure, fast-paced environments
Strong organizational and time-management abilities
Ability to stand, walk, and work with kitchen tools and equipment for extended periods
Ability to lift up to 50 pounds related to kitchen inventory
Ability to taste and evaluate food and beverage quality with precision

Responsibilities

Direct daily kitchen operations, ensuring food is prepared to the highest standards and delivered on time
Lead the development of innovative menus aligned with the hotel’s brand and evolving culinary trends for restaurant and banquet services
Create, test, and refine recipes to ensure quality, creativity, and consistency
Supervise, train, and mentor kitchen staff, fostering teamwork and professional growth
Manage food inventory, ordering, and cost controls to minimize waste and protect margins
Enforce kitchen safety and sanitation standards; ensure compliance with all health regulations
Maintain a clean, organized, and high-performing kitchen environment