Chef de Cuisine
About The Position
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Chef de Cuisine Direct and maintain Corner Table Restaurants culinary vision Oversee and direct all kitchen teams. Uphold the highest standards of food safety, food handling , and sanitation requirements to ensure the health and safety of staff and guests. Make all final hiring decisions for the back of the house. Ensure consistent execution of company policies. Manage labor and kitchen waste. Train values and maintain the integrity of the culture.
Requirements
- You have 5 + years working as an Executive Chef in high-volume, full-service restaurants
- You understand that your team’s success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
- You exemplify the highest standards of honesty and integrity
- You are confident in your abilities and are detail-oriented
- You are a team player with excellent communication skills
- You genuinely get joy out of making people happy and can have fun while working
- You have a love and passion for the hospitality industry
Responsibilities
- Direct and maintain Corner Table Restaurants culinary vision
- Oversee and direct all kitchen teams.
- Uphold the highest standards of food safety, food handling , and sanitation requirements to ensure the health and safety of staff and guests.
- Make all final hiring decisions for the back of the house.
- Ensure consistent execution of company policies.
- Manage labor and kitchen waste.
- Train values and maintain the integrity of the culture.
Benefits
- Competitive salary
- Bonus opportunity
- Comprehensive benefits plan, including medical, dental, vision and life insurance
- 401K plan with company match
- Employee Assistance Program
- Gym Discounts
- Commuter benefits
- Bring a friend to work bonus
- Generous paid time off
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
